• Delicious Alternative to Grain Flours
• USDA Organic
• Contains 4 Cups by Volume
• Let's Do Organic
• Certified Gluten Free
• Kosher Pareve
• Vegan
• Fine Flour
• Certified Organic by QAI
• Convenience without Compromise

Let's Do...Organic Coconut Flour is made from fresh, ripe organic coconuts. After manually separating the rich, white coconut meat from its shells, we shred and press it to reduce fat and moisture, then mill it into a fine flour to achieve a texture reminiscent of wheat flour. A gluten-free, plant-based source of protein and fiber, it's wonderful in baked foods and splendid in smoothies.

Organic certification assures you of sustainable farming practices, which nourish soil, protect biodiversity and provide a premium to farmers. Consistent with our company policy, organic certification also prohibits the use of GMOs, artificial colors, preservatives and other unwelcome ingredients.

Suggested Use

Replace 25% of the wheat (or other grain) flour with coconut flour, while also increasing the liquid by the same measure.

If Your Recipe Calls For...

• 2 cups grain flour
• 1 cup water

...Try This:

• 1/2 cup coconut flour
• 1 1/2 cups grain flour
• 1 1/2 cups water

Let's Do...Organic Coconut Flour can also replace wheat flour completely in many recipes with great results.

Edward & Sons Let's Do Organic 100% Organic Coconut Flour 1 lb (454 g)